Let me just start by saying that I am not a food expert. In fact, I'd have to say I am far from it (don't let that scare you!). I had been an extremely fussy eater for years until I met someone who turned it all around. He has shown me love, compassion & understanding - but also inspired in me, a love of food. For that I think I will be forever grateful.
This new found love helped me to broaden my horizons when it comes to 'culinary' experiences and I safely say that I am on my way to becoming a full fledged 'foodie'.
I also have the great pleasure of living in Melbourne. My city is a beautiful mix of cultures which in turn has a plethora of food experiences on offer.
I have recently started studying many cook books (bless the public library system - as a student this is a great resource to rely on with a limited budget!) and have been inspired to start this blog because of Michelle Curtis & Allan Campion, who every year bring us "the foodies' guide to melbourne" which to me is somewhat a treasure filled scavenger hunt.
I hope this blog will be useful to anyone who reads it :)
Bon Appetit!
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